Fresh Breast and Flap 新鲜的乳腺癌和皮瓣
From 10kg to 40kg
Packed in 1 to 5 kg in Vacuum Bag.
Keep chilled below 4°C. For longer storage keep fresh at -18°C.
Roast in preheated oven until fully cooked. golden all over and juices run clear. Approximate roasting time is 45 minutes per kg. Allow to rest in a warm place for 20 minutes before serving.
PRODUCT OF MALAYSIA