Your shopping cart is empty!
Frozen Duck Neck
Random Weight
Packed in 1kg. vacuum bag. 12kg/carton.
Keep refrigerated below 4°C. For longer storage keep frozen at -18°C.
Roast in preheated oven until fully cooked. golden all over and juices run clear. Approximate roasting time is 45 minutes per kg. Allow to rest in a warm place for 20 minutes before serving.
Random Size
PRODUCT OF MALAYSIA