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Duck Breast Boneless Duck (Frozen Meat)
Minimum Weight 10kg per pack
Keep refrigerated below 4°C. For longer storage keep frozen at -18°C.
Roast in preheated oven until fully cooked. golden all over and juices run clear. Approximate roasting time is 45 minutes per kg. Allow to rest in a warm place for 20 minutes before serving.
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PRODUCT OF MALAYSIA