Whole Duck (Frozen Meat)
Random Weight 2.12 kg to 2.15 kg
RM10.99 per kg
Free delivery for Klang Valley & Penang City Only
Keep refrigerated below 4°C. For longer storage keep frozen at -18°C.
Roast in preheated oven until fully cooked. golden all over and juices run clear. Approximate roasting time is 45 minutes per kg. Allow to rest in a warm place for 20 minutes before serving.
To Prepare:Preheat oven to 190°cRemove neck and trim wings to 2nd joint, open the vent at the leg and drain any liquid from the cavity. Dry the skin with a paper towel and season the duck with salt. Place your favourite herbs in the cavity. Place the duck on an oven rack in a roasting dishRoasting:Roast in the preheated oven until brown all over and juices run clear. Approximate roasting time is 40 minutes per kg.Allow to rest for 20 minutes before serving.
PRODUCT OF MALAYSIA